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Cannoli Cream Pie
1 pkg. vanilla instant pudding mix 1 8 oz cream cheese, softened 2 cups milk 1 pint whipping cream, whipped 1/2 tsp. almond extract 2 oz almonds, toasted 4 oz chocolate chips 2 oz cherries 2 pie shells, baked
Blend pudding with milk, cream cheese and almond extract. Add almonds, chips, and cherries.
Divide into pie shells. Top with whipped cream. Garnish with chips.
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