LOCATION: Recipes >> Pies >> Cannoli 03
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Cannoli 03
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Cannoli Pie
3/4 lb. Ricotta cheese
3/4 c. sugar
1 tsp. vanilla
4-6 sm. Hershey bars with almonds
1 1/2 pts. heavy cream
2 graham cracker pie crusts
Chop Hershey bars finely. Gently mix Ricotta, sugar, vanilla, and
Hershey bars. Whip 1 1/2 pints heavy cream until very stiff. Fold
in 3/4 of cream into cheese mixture. Pour into pie shells. Top with
remaining cream and Hershey bar. Refrigerate.
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