LOCATION: Recipes >> Pies >> Cannoli 04
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Cannoli 04
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ITALIAN CHOCOLATE CHIP PIE (CANNOLI PIE)
12-oz. container fat-free pot cheese (dry cottage cheese)
2 whole eggs or 1/2 C. thawed no-cholesterol egg white product
1/2 C. white creme de cacao liqueur
1/4 tsp. bottled orange peel (optional)
2 egg whites separated from fresh whole eggs
1/8 tsp. salt
12 tsp. sugar
3 T. miniature chocolate chips
ready-to-fill graham cracker crust
Combine pot cheese, eggs, creme de cacao and optional orange peel
in a covered blender and process smooth. Meanwhile, combine the
fresh egg whites and salt in a nonplastic mixer bowl and beat stiff
with an electric mixer. Add the sugar a little at a time. Gently
but thoroughly fold in the cheese mixture, then gently fold in
chocolate chips. Spoon into pie shell and bake in a preheated 325
degree oven one hour. Chill before serving. Makes eight servings,
about 185 calories each.
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