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Cannoli Cream Pie
1 package vanilla instant pudding 2 cups milk 6 ounces Cool Whip 1 cream cheese, softened, 8 oz. 1/2 teaspoon almond flavor 2 ounces almonds, toasted 4 ounces chocolate chips 2 ounces maraschino cherries 2 pie shells, baked
Blend pudding with milk, cream cheese, and almond flavor. Add almonds, chips and cheeries. Divide into pie shells. Top with cool whip. Garnish with extra chips.
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