LOCATION: Recipes >> Pies >> Caramel Apple 02
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Caramel Apple 02
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Caramel Crunch Apple Pie
28 vanilla dairy caramels
2 tablespoons water
4 cups peeled, sliced Michigan apples
1 unbaked 9-inch pie shell
3/4 cup all-purpose flour
1/3 cup sugar
1/2 teaspoon cinnamon
1/3 cup butter or margarine
1/2 cup chopped walnuts
Melt caramels with water in top of double boiler, stirring
occassionally until mixture is smooth. Layer apples and caramel
sauce in pie shell. Combine flour, sugar and cinnamon. Cut in
butter and margarine until mixture is crumbly; stir in walnuts.
Sprinkle over top of pie. Bake at 375 F. for 50 to 60 minutes or
until apples are tender.
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