LOCATION: Recipes >> Pies >> Caramel Apple 05
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Caramel Apple 05
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Caramel Apple Pie
9" pie crust
10 caramels, quartered
1/3 cup flour or more
3 cup peeled/cubed Rome or Jonathan apples
2/3 cup caramel ice cream topping
2 tsp lemon juice
1/2 cup pecan pieces
Combine caramels and flour. Add apples, caramel topping and lemon
juice; mix thoroughly. Pour into pie crust and top with pecans.
Bake at 375 for 40-45 min.
For deep dish pie, use the following proportions:
15 caramels
1/2 cup flour (add more)
5 cup apples
1 cup caramel sauce
1 tbsp lemon juice
1/2 cup pecan pieces
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