LOCATION: Recipes >> Pies >> Caramel Apple 07
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Caramel Apple 07
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Caramel Crunch Apple Pie
1 1/2 cups flour
1 teaspoon salt
1/2 cup shortening
5 tablespoons cold water
6 granny smith apples, peeled, cored, and sliced
2 tablespoons flour
25 vanilla caramels
1 tablespoon water
1/2 cup sugar
1/2 teaspoon ground cinnamon
2/3 cup flour
1/2 cup (1 stick) butter, softened
1/2 cup finely chopped pecans
Mix flour and salt together. Cut in shortening until it resembles
small beads. Add cold water; mix well. Roll out into circle on
floured surface; put in pie pan. Preheat oven to 375 degrees.
In a large bowl, combine apples and flour, tossing to coat apples;
spoon into pie shell.
In a medium saucepan, combine caramels and water over medium heat,
stirring until caramels melt and mixture is smooth. Spoon caramel
mixture over apples.
In a medium bowl, combine flour, sugar, cinnamon, and butter,
stirring until crumbly. Add pecans; mix well. Sprinkle over pie
and bake 40-45 min. Serve warm or allow to cool completely before
serving.
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