LOCATION: Recipes >> Pies >> Crustless Cheesecake Pie
|
 |
|
Crustless Cheesecake Pie
|
|
|
|
1 pound cream cheese, softened
2/3 cup sugar
1/4 tsp almond flavoring or 1 tsp lemon juice
3 eggs
1 cup sour cream
3 tbs sugar
1 tsp vanilla sugar
1 bar bittersweet chocolate
In a mixing bowl beat together the cream cheese, 2/3 cup sugar and
the almond flavoring or lemon juice until very fluffy. Add the
eggs, one at a time, beating with an electric mixer at low speed
after each addition, just until blended.
Pour the batter into an ungreased 9 inch pie plate. Bake in a
preheated 350 degree F oven for 35 minutes or until set. Test by
inserting a knife just off-center, it should come out clean.
In a small mixing bowl, stir together the sour cream, 3 tbs of
sugar and the tsp of vanilla sugar. Carefully spread the cream
over the hot pie. Cool. Using a vegetable peeler, shave thin
curls of chocolate over the top of the pie. Refrigerate to chill
thoroughly.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
Taste:  |
Ease of Prep: |
Appearance: |
Write an ON-LINE REVIEW and share your thoughts with others.
8 of 10 people found the following review helpful:
| Taste: |
Ease of Prep: |
Appearance: |
amazing cheesecake, June 8, 2005 - 09:17 PM
Reviewer: ginirose from payson, il. usa
i make all kinds of cheesecakes and by far this is quicker and easier. most take 1 hour plus. this one is only 35 minutes. though it is not as rich as most, in comparison, it's an excellent cheesecake. i topped it with raspberry pie filling and got rave reviews from my guests.
Was this review helpful to you?
Yes
No
|
|
