LOCATION: Recipes >> Pies >> Choc Rasp Yogurt
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Choc Rasp Yogurt
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Chocolate Raspberry Yogurt Pie
2/3 cup boiling water
1 box strawberry gelatin powder, 4 serving size
1 cup frozen vanilla yogurt
2 cups Cool Whip, thawed
1 cup strawberries, sliced
1 pie crust, chocolate wafer
Stir boiling water into gelatin in large bowl 2 minutes or until
completed dissolved. Stir in frozen yogurt until melted. Stir in
whipped topping and fruit. Refrigerate until mixture mounds, if
necessary. Spoon into crust. Refrigerate 2 hours or until firm.
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