LOCATION: Recipes >> Pies >> Coconut Macaroon 01
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Coconut Macaroon 01
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Coconut Macaroon Pie
1 1/2 cups sugar
2 eggs
dash of salt
1/2 cup soft butter
1/4 cup flour
1/2 cup milk
1 cup coconut
Beat sugar, eggs and salt until lemon colored. Add butter. Blend
in flour and milk. Fold in coconut.
Pour into 9-inch unbaked pie shell. Bake at 325F for 1 hour.
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