LOCATION: Recipes >> Pies >> Concord Grape 02
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Concord Grape 02
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Grape Pie
Pastry for a 2 crust pie
5 cups concord grapes (about 2 pounds)
1 cup granulated sugar
1/3 cup all-purpose flour
grape skins
seeded grape pulp
1/4 tsp. salt
2 tsp. lemon juice
1/4 to 1/2 tsp granulated sugar
Roll pastry and line 9' pie plate. Roll top crust. Cover with
plastic to keep moist.
Slip skins from grapes. Place skins in small bowl and place pulp
in medium saucepan. Bring pulp to a boil. Cover and cook slowly
about 10 minutes until soft. Put through food mill or sieve to
remove seeds.
In medium bowl stir first amount of sugar and flour. Add grape
skins, pulp, salt and lemon juice. Mix well. Pour into pie shell.
Dampen edges. Place top crust in position. Trim and flute to
seal. Cut vents in top.
Sprinkle with remaining sugar. Bake on bottom rack of 350 degree
oven about 50 minutes until browned and cooked. Yeild: 1 pie
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