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SEARCH RECIPES: LOCATION: Recipes >> Pies >> Cool Whip    Cool Whip Frozen Cool Whip Pie 1 graham-cracker crust for 8" pie 8-oz container of Cool Whip 2 8-oz containers yogurt, any flavor Mix Cool Whip and yogurt gently, and fold into pie shell. Freeze for at least 2-3 hours before serving. Note: This can be made with sugar-free Cool Whip and yogurt. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 9 of 10 people found the following review helpful: Taste: Ease of Prep: Appearance: They Don't Even Know It's Yogurt... Pie!, March 24, 2005 - 03:17 PM Reviewer: Anonymous from St James, Missouri My husband and kids always say "yuk! Yogurt..no way!"....until I made this Cool Whip/Yogurt Pie. I didn't tell anyone until AFTER they ate. They all loved it! And now with the Strawberry Cool Whip, it's a great Spring/Summer dessert! Absolutely adorable for Easter. It has to be the EASIEST, TASTIEST, AND MOST BEAUTIFUL pie I've ever done up in my life. Make it ahead of time, take it out for meal time and bwalla! You have a fantastic dessert...use the fat free yogurts and Cool Whip and it's a "light" but tasty dessert!! I give it all 15 stars!!!!!! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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