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French Silk Pie
1 baked 10 " pie shell
1 lb butter, (so substitutes) softened to room temperature
2 C granulated sugar
4 eggs
4 squares bitter chocolate, melted and cooled to room temperature
1 tsp vanilla
Cream butter (20 mins). Add sugar, cream 20 mins more. Add eggs,
one at a time, beating 5 minutes after each addition. Add melted
chocolate, beat 5 minutes. Add vanilla, beat 5 mins. pour into
baked pie shell. chill overnite for filling to firm and flavours
to mellow. top, if desired, with unsweetened whipped cream and
chocolate curls. (rather like gilding the lily!)
1/2 recipe --> 1 8" pie shell
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French Silk 03