LOCATION: Recipes >> Pies >> Fruit Cobbler 07
|
 |
|
Fruit Cobbler 07
|
|
|
|
Fruit Cobbler
1 can (1lb. 13 oz.) fruit and juice
1 Tbsp. cornstarch mixed with
2 Tbsp. cold water
Heat oven to 400. Heat fruit and liquid; blend in cornstarch
mixture. Boil 1 minute. Pour into 2-qt. baking dish. Dot with
butter. Make shortcake dough. Drop by spoonfuls over fruit. Bake
about 20 minutes. Serve hot with light cream. 6 to 8 servings.
Shortcake dough
1 cup Bisquick
1/4 cup plus 2 Tbsp cream (or 1/4 cup milk plus 2 Tbsp. melted butter)
1 Tbsp. sugar, if desired
Combine. Do not overmix.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
