LOCATION: Recipes >> Pies >> Fruit Cobbler 08
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Fruit Cobbler 08
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Fruit Cobbler
1 can (21 ounces) fruit pie filling (any flavor)
1 1/4 cups Bisquick
1 Tbsp sugar
1/4 cup milk
1/4 cup sour cream
Heat oven to 425 degrees F. Grease 1.5-quart casserole. Heat pie
filling to boiling in 1-quart saucepan. Pour into casserole. Stir
remaining ingredients until dough forms. Drop by 6 spoonfuls onto
hot pie filling, sprinkle lightly with granulated sugar if desired.
Bake about 20 minutes or until biscuits are golden brown.
6 servings.
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