Pies: Fresh Fruit Tart by Recipe Cottage

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	Fresh Fruit Tart

		12" pie crust, baked assorted sliced fruit (strawberries, kiwi, banana, etc) 3 oz cream cheese 1/4 cup sugar 1 Tbsp milk 1 Tbsp orange rind 2/3 cup heavy cream 1/2 cup sugar 2 Tbsp cornstarch 1/4 cup water 1/2 cup orange juice 1/4 cup lemon juice Combine cream cheese, sugar, milk, and orange rind. Beat until smooth, then add the cream and beat until mixture thickens, about 5 minutes. Spread on the baked pie crust and chill. Arrange sliced fruit on top. To make glaze: combine sugar and cornstarch in a pan, then add water and juices. Bring to a boil and cook 1 minute. Let cool slightly and spoon evenly over fruit. Keep chilled until serving time. For the pie crust, use any basic (or fancy) 2 crust recipe you like. My mom has one of those 12" tart pans, but a pizza pan would probably work. You could even use a pre-baked crust, but the filling will be thicker because it would be only a 9" pan. I've also made this into individual 4" tarts.