LOCATION: Recipes >> Pies >> German Chocolate 04
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German Chocolate 04
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GERMAN SWEET CHOCOLATE PIE
4 oz pkg. German sweet chocolate
1/4 cup butter
12 oz can evaporated milk
1 1/4 cups sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 eggs
1 teaspoon vanilla
1/3 cup coconut
1/2 cup chopped pecans
9" unbaked pie shell
In a saucepan melt chocolate with butter over low heat, stirring
until blended. Remove from heat and gradually blend in milk.
Combine sugar, cornstarch and salt in a bowl. Beat in eggs and
vanilla. Gradually blend in chocolate mixture. Pour filling into
unbaked pie shell. Sprinkle with coconut and pecans. Bake at 375
degrees for 45 minutes or until browned and puffed.
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