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SEARCH RECIPES: LOCATION: Recipes >> Pies >> June Berry    June Berry June Berry Pie 1 tablespoon flour 1 tablespoon butter pinch salt 3/4 cup sugar 4 1/2 cups june berries Put all ingredients into unbaked pie shell and dot with butter. Cover with top crust and put slits in top crust to vent steam. Bake 10 minutes at 450 degrees, then continue cooking at 350 degrees until golden brown. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 4 of 6 people found the following review helpful: Taste: Ease of Prep: Appearance: Only one addition, July 20, 2004 - 04:50 PM Reviewer: Thom Hendricks from Stanton, North Dakota I added a 1/4 cup of tapioca. The cinnamon added a nice subtle flavor. Will make againg if we can find June Berries next year. There were very few this year due to several frosts in June. BTW, June berries are usually ripe for picking in mid-July here in central North Dakota. I've alsways wondered about the origin of the name. Anyone know? Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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