LOCATION: Recipes >> Pies >> Lemon Chess 03
|
 |
|
Lemon Chess 03
|
|
|
|
Lemon Chess Pie
2 whole eggs
4 egg yolks
1 cup sugar
4 tablespoons butter, melted
1/4 cup heavy cream
1 tablespoon flour
1 tablespoon yellow cornmeal
4 tablespoons lemon juice
1 tablespoon grated lemon rind
9 inch pie crust, unbaked
Preheat oven to 350F. Beat eggs, yolks, and sugar together at high
speed for two minutes. Add butter and cream; beat again at high
speed for two minutes. Add flour, cornmeal, lemon juice and rind;
mix well. Pour into crust and bake 45 - 60 minutes until top is
medium brown. (Test with toothpick.)
Allow to cool to room temperature before serving with whipped cream
topping if desired.
Serves: 6 slices
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
