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SEARCH RECIPES: LOCATION: Recipes >> Pies >> Lemon Ice Box Pie    Lemon Ice Box Pie 1 baked pie shell 1 can condensed milk 1/2 cup fresh squeezed lemon juice 1 container Cool Whip Combine milk and lemon juice thoroughly, then blend in about 2/3 of the Cool Whip. Pour into the pie shell and top with remaining Cool Whip. Chill for about 2 hours. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 6 of 9 people found the following review helpful: Taste: Ease of Prep: Appearance: Yum Yum Yum, & very easy to make, aslo pretty cheap!, August 2, 2004 - 08:24 PM Reviewer: Jon from Parrish, Florida This is a very simple, and cheap, dessert. I would serve this to anyone, but be sure to keep a big chunk for yourself! Blessings, Duhzzz@hotmail.com Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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