LOCATION: Recipes >> Pies >> Lemon Sponge
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Lemon Sponge
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Lemon Sponge Pie
2 lemons
2 eggs
1 cup milk
1 cup sugar
3 tbsp flour
1 tbsp butter
Cream butter, sugar and flour. Seperate eggs and add yolk to
sugar/butter. Add lemon (juice plus some zest) and then milk. Quickly
stir in stiffly beaten egg whites. Bake in raw 9" pie shell at 400 for 15
minutes, then for 25-30 at 375 degrees. Test top layer like cake.
This comes out like lemon pudding with a foamy cake layer on top.
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