
LOCATION: Recipes >> Pies >> Leprechaun
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Leprechaun
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LEPRECHAUN PIE
chocolate ready-to-use pie crust 1/4 cup milk 6 cup mini marshmallows 1/3 cup green creme de menthe green food coloring 1 tsp. vanilla 4 cups whipped cream grated chocolate for garnish
Cook milk and marshmallows, stirring over low heat until marshmallows melt. Cool, stirring every 5 minutes until partially set. Stir in liqueur and food coloring. Fold in whipped cream. Pour into crust, and freeze until firm. Sprinkle with chocolate. Let stand 10 minutes before serving.
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