LOCATION: Recipes >> Pies >> Maple Syrup
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Maple Syrup
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Tarte au sirop d'erable
1 1/2 c maple syrup
1 c whipping cream
1/4 c cornstarch
1/4 c cold water
1 baked, single, 9-inch pie crust
In a saucepan, combine maple syrup and cream. Blend cornstarch and
water together until smooth and stir in to cream mixture. Bring
filling to a boil over medium heat and cook for 2 minutes, stirring
constantly until thickened.
Pour filling in to baked pie shell and let cool until set. Six to
eight servings.
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