LOCATION: Recipes >> Pies >> Maple Walnut Pie
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Maple Walnut Pie
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4 large eggs
3/4 C real maple syrup
2T lemon juice
1 1/2 t vanilla
1/4 t salt
2 C chopped walnuts
1 unbaked 9-in. pie crust
Preheat oven to 375 degrees. Beat together first 5 ingredients
until light and frothy. Spread the chopped walnuts in the unbaked
crust. Pour in the egg/maple batter. Bake for 30-35 minutes or
until solid in the center. (Be careful not to underbake or the
filling will be runny.) Remove from oven and allow to cool for at
least 30 minutes before serving.
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