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SEARCH RECIPES: LOCATION: Recipes >> Pies >> Nut Crust    Nut Crust Nut Crust 1 c flour, all-purpose 1/2 c butter, softened 1/2 c nuts, chopped fine Preheat oven to 350 degrees. In a medium bowl, using a pastry blender, cut butter into flour until particles are the size of peas. Mix in the nuts. Form dough in a ball. Using your fingers, press dough on bottom and and up sides of a deep 9" pie plate. Bake for 15 minutes or until golden. Cool completely on wire rack before filling. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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