LOCATION: Recipes >> Pies >> Oat Crust
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Oat Crust
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Oat Crust
For 1 9inch shell
1 cup oat flour (blend oats in food processor or blender to create flour)
1 cup rolled oats
dash nutmeg
1/8 cup canola oil
1/8 cup maple syrup
Mix all ingredients together in a bowl with a fork. Add more liquid
(oil or maple syrup) for desired consistency. Press into 9 inch
pie pan, using a spoon, bottom of glass or fingers.
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