LOCATION: Recipes >> Pies >> Peach 02
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Peach 02
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Peach Pie
1/2 c. sugar
5 tblsp. cornstarch
2 tblsp. quick cooking tapioca
1/8 tsp. salt
1 c. peach juice
1/2 tsp. almond extract
1 qt. sliced fresh peaches
Pastry for 2-crust 9" pie
2 tsp. butter
6 peach halves
6 maraschino cherries
Combine sugar, cornstarch, tapioca and salt, blend in peach juice
and almond extract. Pour over sliced peaches. Mix well and turn
into pastry lined pie pan. Dot with butter. Place 6 peach halves,
hollow side up on top. Place pastry strips across surface between
peach halves. Bake in very hot oven (450F) for 10 minutes. Reduce
to moderate (350F) for 20 to 30 minutes. Cool and place maraschino
cherry in hollows. This pie freezes well.
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