LOCATION: Recipes >> Pies >> Peanut Butter 02
|
 |
|
Peanut Butter 02
|
|
|
|
Peanut Butter Pie
2 packages (3 ounces each ) cook and serve vanilla or chocolate pudding
4 cups milk
1/2 cup creamy peanut butter
3/4 cup confectioners sugar
1 pie pastry (9 inches) baked
whipped cream
In a saucepan, cook pudding and milk over medium heat until thickened
and bubbly. Remove from the heat and cool slightly. Meanwhile, in
a bowl, cut peanut butter into confectioners' sugar until small
crumbs form. (Peanut butter consistency may vary; add additional
confectioners' sugar if necessary.) Set aside about 2 tablespoons
of crumbs; sprinkle remaining mixture into pie shell. Pour pudding
over crumbs. Chill until set. Top with whipped cream; sprinkle
reserved crumbs on top. Yield: 6-8 servings
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
