LOCATION: Recipes >> Pies >> Peanut Butter 14
|
 |
|
Peanut Butter 14
|
|
|
|
Heavenly Peanut Butter Pie
8 ounce package cream cheese
1 cup peanut butter (creamy or chunky)
1 cup powdered sugar
8 ounce container frozen whipped topping, thawed
1 prepared graham cracker pie crust
In large bowl beat cream cheese until fluffy. Beat in peanut butter
and sugar. Fold in whipped topping, then spoon into crust.
Refrigerate until chilled, at least 5 hours.
Yield: 8 servings
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
