LOCATION: Recipes >> Pies >> Peanut Butter 24
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Peanut Butter 24
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Peanut Butter Pie
8-ounce package cream cheese
1/2 cup sugar
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1 cup whipping cream
9-inch commercial graham cracker crust
1 to 2 tablespoons chopped salted peanuts
Combine cream cheese and sugar; beat at medium speed of an electric
mixer until smooth. Add peanut butter and vanilla; beat well. Set
aside. Beat whipping cream until soft peaks form; fold into peanut
mixture. Spoon into crust; sprinkle with peanuts. Chill at least
3 hours.
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