LOCATION: Recipes >> Pies >> Pear Crumb 01
|
 |
|
Pear Crumb 01
|
|
|
|
PEAR CRUMB PIE
1/2 packed brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon salt
dash ground nutmeg
6 cups thinly sliced peeled pears
1 tablespoon lemon juice
1 unbaked 9-inch pastry shell
2/3 cup all-purpose flour
1/3 cup packed brown sugar
1/3 cup cold butter or margarine
Combine filling ingredients; spoon into pasty shell. Bake at 400F
for 25 minutes. For topping, combine flour and brown sugar; cut in
butter until crumbly. Sprinkle over filling. Bake 40 minutes longer.
Cover edges with foil if necessary.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
