LOCATION: Recipes >> Pies >> Pear Pecan
|
 |
|
Pear Pecan
|
|
|
|
PEAR AND PECAN PIE
pears
3/4 cup brown sugar
2 eggs
1/4 teaspoon salt
1/2 cup pecans
1/2 cup cornstarch or flour
1/2 teaspoon lemon juice
Slice pears to fill an unbaked pie crust. Mix together brown sugar,
eggs, salt, pecans, cornstarch and lemon juice and pour over the
pears. Bake at 325 degrees for 20 minutes or until pears are done.
Variation: Make with canned pears, using some of the juice.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
