LOCATION: Recipes >> Pies >> Pear 02
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Pear 02
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PEAR PIE
3/4 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon each of ground nutmeg and cinnamon
6 cups thinly sliced peeled ripe pears
Pastry for 2-crust 9-inch pie, unbaked
2tablespoons butter
Mix first 4 ingredients; add pears and mix lightly. Line pie pan
with half of pastry. Add filling and dot with butter. Adjust top
crust. Bake in preheated hot oven (425F.) for about 50 minutes.
Serve warm or cold. Makes about 6 servings.
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