LOCATION: Recipes >> Pies >> Pecan 08
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Pecan 08
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Pecan Pie
1 c corn syrup
3 eggs; slightly beaten
1/8 ts salt
1 ts vanilla
1 c sugar
2 tb butter or margarine; melted
1 c pecan halves
1 unbaked 9" pie shell
Mix all ingredients for filling and add pecans last. Pour into pie
shell. Bake at 400 degrees F. for 15 minutes. Reduce heat to 350
degrees F. and bake 30-35 minutes longer. When done, outer edges
will be set and center will be slightly soft.
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