LOCATION: Recipes >> Pies >> Pecan 14
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Pecan 14
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Pecan Pie with Cream Cheese Pastry
1/2 cup butter or margarine, softened
1 (3 oz.) pkg. cream cheese, softened
1 cup all-purpose flour
1 cup coarsely chopped pecans
3 large eggs, lightly beaten
1 cup dark corn syrup
1/2 cup butter, melted
1/4 cup sugar
1/8 tsp. salt
2 tsp. vanilla extract
Beat butter and cream cheese at med. speed of an electric mixer
about 2 min. or until soft and creamy. Add flour, and beat at low
speed just until blended. Shape into a ball; chill 30 min.
Roll pastry to 1/8" thickness on a lightly floured surface. Place
in a 9" pie plate; trim off excess pastry along edges. Fold edges
under, and crimp. Sprinkle pecans on bottom of pastry shell.
Combine eggs and remaining ingredients, stirring until blended.
Pour into pastry shell. Bake, uncovered, at 325* for 1 hr. or until
set. Cool on a wire rack. Yield: 1 9" pie.
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