LOCATION: Recipes >> Pies >> Persimmon 01
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Persimmon 01
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Persimmon Pie
2 C persimmon pulp
1 beaten egg
1 C whole milk
1/2 C sugar
dash salt
1 T cornstarch
unbaked 9" pie crust
Mix persimmon pulp, egg and milk. Combine sugar, salt and cornstarch.
Mix well and stir into persimmon mixture. Spoon filling into pie
crust. Bake at 400 degrees for 10 minutes, reduce heat to 350 and
bake for additional 50 minutes.
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