LOCATION: Recipes >> Pies >> Pineapple 04
|
 |
|
Pineapple 04
|
|
|
|
Easy Pineapple Pie
8 1/2 ounces crushed pineapple
1/3 cup margarine, 3/4 stick
1 1/2 cups sugar
3 large eggs
1 teaspoon vanilla extract
1 9 inch pie crust, unbaked
Substitute 1/2 cup packed brown sugar for 1/2 cup of the white
sugar if preferred.
Drain pineapple very well, reserving juice for other uses. Cream
butter and sugar together until light and fluffy. Add eggs and use
a wire whisk to combine thoroughly. Add vanilla extract and drained
pineapple; blend. Pour into unbaked 9-inch pie shell and bake in
preheated 350-degree oven for about 45 minutes. Let cool for a few
minutes before cutting, or serve cold.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
