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Pineapple Pie
pastry for 2 crust pie
3 cups fresh pineapple, shredded or cut into small pieces
2 large eggs
1-1/2 cups sugar or to taste
2 Tb. flour
2 tsp. grated lemon rind
1 Tb. lemon juice
1 Tb. butter
Combine eggs, sugar, flour, lemon rind, and lemon juice and beat
thoroughly. Add pineapple and blend in. Turn into pan, dot with
butter, and cover with top crust. Cut vents in crust, sprinkle
with sugar, and bake at 450 for 10 min, then at 350 for about 30
minutes more, until filling is beginning to bubble up through vents
in crust.
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Pineapple 07