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SEARCH RECIPES: LOCATION: Recipes >> Pies >> Pineapple 13    Pineapple 13 FRESH-PINEAPPLE PIE Pastry for 2-crust, 9-inch pie, unbaked 3 cups fresh pineapple chunks 3/4 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1/4 teaspoon salt 2 tablespoons butter or margarine Line 9-inch pie pan with pastry. Mix remaining ingredients and cook, stirring until thickened; cool. Pour into lined pie pan. Adjust top crust and seal edges well. Bake in preheated hot oven (425F.) for 25 to 30 minutes. Serve slightly warm or cold. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 3 of 4 people found the following review helpful: Taste: Ease of Prep: Appearance: This pie is pretty and tastes wonderful!!!, March 21, 2006 - 05:20 PM Reviewer: jkath from SoCal Having never made a fresh pineapple pie before, I didn't know what to expect. I followed the recipe, but added 1 extra tablespoon of flour, and a bit more cinnamon. I also didn't have time to wait for the filling to cool, so put it into the pie shell while still warm. It came out perfect! It was like eating an apple pie with a bit of a tangy kick. The appearance was also 5 stars: each slice held it's shape without any drips. Served warm with a scoop of vanilla ice cream, this is a winner! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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