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SEARCH RECIPES: LOCATION: Recipes >> Pies >> Raisin Cream 01    Raisin Cream 01 Raisin Cream Pie Pastry for 2-crust pie: 3 C. seedless raisins 1/2 C. sugar 1 1/2 C. light cream 1/4 tsp. salt 2 T. lemon juice Rinse raisins in warm water, drain. Put through chopper, using medium blade. Add sugar, cream and salt. Heat, stirring constantly, until sugar dissolved and mixture thickens. Remove from heat and add lemon juice. Pour into pastry-lined pie (9") plate. Adjust top crust; flute eduges, cut vents. Bake in hot oven (425 deg. F.) until lightly browned, 30 to 35 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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