LOCATION: Recipes >> Pies >> Rhubarb Cream 01
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Rhubarb Cream 01
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Rhubarb Cream Pie
Yield: 6 Servings
1 1/2 c sugar
1/4 c flour
3/4 ts nutmeg
3 eggs, slightly beaten
4 c rhubarb in 1" slices (1 lb)
1 pastry for 9" lattice crust
2 tb butter or margarine
Blend sugar, flour, nutmeg. Beat into eggs. Add rhubarb. Line
9" pie plate with pastry; fill; dot with butter. Top with lattice
crust. Bake at 400 degrees 50 to 60 minutes. Cool.
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