LOCATION: Recipes >> Pies >> Rhubarb Custard 02
|
 |
|
Rhubarb Custard 02
|
|
|
|
Rhubarb Custard Pie
3 eggs - beaten lightly
2 2/3 Tbs. milk
2 cups sugar (can reduce to 1 1/2 if you wish)
4 Tbs. flour
3/4 to 1 tsp. nutmeg
1 Tbs. butter
4 cups of cut up rhubarb (cubes)
Mix the eggs, milk, sugar, flour, and nutmeg until fluffy using an
electric mixer. Stir in the rhubarb with a spoon. Pour into 10"
or a deepdish 9" pie shell. Cut up the butter lay pieces over the
top of the pie. Bake at 400 degrees for 50 - 60 mins. Great warm
with vanilla ice cream!
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
