LOCATION: Recipes >> Pies >> Rhubarb Custard 04
|
 |
|
Rhubarb Custard 04
|
|
|
|
Rhubarb Custard Pie
3 cups diced rhubarb
2/3 cups brown sugar, packed
3 tablespoons flour
2 tablespoons butter
dash of salt
3 unbeaten egg yolks
2 tablespoons cream
Fill unbaked pie shell with rhubarb. Combine egg yolks, cream,
sugar, four and salt. pour over rhubarb and dot with butter. Bake
at 350 for 30 minutes. Turn over down to 325. Cover the top with
meringue made with the 3 egg whites and 6 tablespoons sugar. Make
sure the meringue is spread to the crust so it doesn't shrink.
Return to 325 oven until meringue browns.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
