LOCATION: Recipes >> Pies >> Rhubarb 06
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Rhubarb 06
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RHUBARB PIE
4 cups chopped rhubarb
1 1/3 c honey
7 T flour
1/4 cup angelica, optional
1/2 t salt
Combine all ingredients in a mixing bowl. Pour into a 9" prepared
pastry crust. Dot with 1 tsp butter. Cover with pastry crust. Bake
at 450 deg F for 10 minutes, lower temperature to 350 deg F and
bake for another 50 minutes.
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