LOCATION: Recipes >> Pies >> Rhubarb 08
|
 |
|
Rhubarb 08
|
|
|
|
RHUBARB PIE
2 cups rhubarb, cut in 1/2" pieces
1 cup sugar
2 Tbsp all-purpose flour
1 egg, unbeaten
1 pastry recipe
Combine sugar, flour and egg;add to rhubarb. Prepare pastry and
line a 9" pie plate, reserving some for top crust. Add rhubarb
mixture and cover with top crust;seal and flute edges. Make slits
in top crust to allow steam to escape. If desired, make a lattice
top with top crust. Bake in a hot oven (450 degrees) for 10
minutes;reduce temperature to 350 degrees and continue baking 40
to 50 minutes longer or until rhubarb is cooked and pastry is a
golden brown.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
