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SEARCH RECIPES: LOCATION: Recipes >> Pies >> Sauerkraut Custard    Sauerkraut Custard Sauerkraut Surprise Custard Pie 2 1/2 cups milk 3/4 cup drained, coarsely chopped sauerkraut 1/2 cup white sugar 3 eggs 1 teaspoon vanilla extract 1 pastry shell Preheat oven to 425 degrees F (220 degrees C). In a large bowl, combine milk, sauerkraut, sugar, eggs, and vanilla. Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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