LOCATION: Recipes >> Pies >> Shoofly 05
|
 |
|
Shoofly 05
|
|
|
|
Shoofly Pie
makes 1 9-inch Pie
1 unbaked pie crust shell
1 cup flour
1/4 cup vegetable shorting
1/2 cup light brown sugar
1 teaspoon baking soda
1 cup boiling water
1 cup golden table Molasses
1/4 teaspoon salt
whipped cream or ice cream, optional
Combine the flour, brown sugar, and shorting in a bowl. Cut with
pastry blender or rub together until it forms fine crumbs. While
preparing the liquid, put unbaked pie shell in preheated oven at
350 degrees for about 5 minutes. This prevents bottom from getting
soggy.
To make the liquid, dissolve the soda in the boiling in a bowl.
Add the Molasses and salt and stir to blend well. Pour the liquid
mixture into the prebaked pie shell and add the topping mixture.
Bake in 400 degree oven for 10 minutes. Reduce the oven to 350
degrees and bake 30 minutes longer until the center does not move
when it is shaken. Serve warm with whipped cream or ice cream.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
