LOCATION: Recipes >> Pies >> Shoofly 10
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Shoofly 10
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Shoo-fly Pie with a Wet Bottom and a Creamy Top
pastry for a deep, one-crust, 9" pie
3/4 cup boiling water
1 cup dark molasses
1/2 teaspoon soda
1 1/2 cups sifted flour
1 cup brown sugar
3/4 cup shortening
1/4 teaspoon salt
whipped cream
Pour boiling water over the soda in a bowl and stir in the molasses.
Pour into the pie shell.
Mix the top part ingredients into crumbs and sprinkle over the
molasses mixture.
Bake in a 350degF oven for 30 to 40 minutes.
Let it cool and slather it with whipped cream.
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