LOCATION: Recipes >> Pies >> Snickers 01
|
 |
|
Snickers 01
|
|
|
|
Snicker's Pie
12 servings
1 1/2 c graham cracker crumbs
1 TBS sugar
6 TBS unsalted butter melted
Heat oven to 350. Combine ingredients and press into a buttered
9" glass pie pan. Bake about 5 min. Cool on rack. Maintain oven
temp.
FUDGE LAYER
6 TBS flour
1/2 tsp baking powder
1/8 tsp salt
1/2 c unsalted butter (cut in pieces)
4 oz semisweet choc. chopped
1 oz unsweetened choc. chopped
1/2 cup sugar
1 lg egg
1 lg egg yolk
1 tps vanilla extract
Sift flour, baking powder and salt into medium bowl. Combine butter
and chocolates in a double boiler and stir until melted and smooth.
Cool slightly. Using and electric mixer beat sugar, egg and egg
yolk in a medium bowl until slightly thickened. Add vanilla and
cooled chocolate mixture and mix until well blended. Add dry
ingredients and mix until just combined. Pour into crust and bake
until almost set ( about 17 min.) Cool on rack for 10 min.
Cut up about 8 1/2 oz Snicker's bars and place on fudge layer.
CREAM CHEESE LAYER
10 oz cream cheese, room temp.
1/3 c sugar
1 lg egg
1 tsp vanilla extract
With an electric mixer, combime cheese and sugar, add egg and
vanilla and beat until smooth. Spread mixture over Snicker's and
bake for about 15 min. or until set. Cool on rack.
Melt 2 oz milk chocolate and 2 TBS whipping cream to drizzle on
top. Ref. and serve chilled.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
