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Sour Cream Pear Pie
1 9-inch (23-cm) pie shell, unbaked
5 or 6 pears, peeled, cored, thinly sliced
4 tablespoons all-purpose flour
2/3 cup (4-1/2 oz) sugar
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 cup sour cream
1 tablespoon sugar
1/2 teaspoon nutmeg
Preheat oven to 425deg. F. (220deg. C.)
In pie shell, arrange pears in concentric circles with stem end
toward center.
Combime flour, 2/3 cup sugar, ginger, 1/4 teaspoon nutmeg, and sour
cream. Mix well and pour over pears.
Combine 1 tablespoon sugar and 1/2 teaspoon nutmeg and spread over
pie. Bake 35 to 40 minutes.
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Sourcream Pear